Lunar Chinese New Year 2017

Joyce Ewt‎Singapore Home Cooks 新加坡家庭美食分享 36 mins · 12 MINCED RECIPES FOR CHINESE NEW YEAR Ngoh Hiang / Meatballs 五香/肉丸 is something that most of us will have during the Lunar Chinese New Year. In Mandarin, we commonly called 肉丸 as 肉圆 too. Hence, it symbolizes a “团团圆圆” significance which meant that every household and family will come together and be in reunion during this festive. The traditional Ngoh Hiang, as we all knew, is a good combination of stuffed minced wrapped in a beancurd skin and deep fried till golden brown. However, to give this traditional dish a little twist, here’s a compilation on how you can used the same minced combination and present the traditional outlook of it in 12 various ways ! Hope this gives everyone some inspiration to cook up something awesome during this CNY ! ^-^ Recipe >> http://eatwhattonight.com/12-minced-recipes-for-chinese-ne…/ Facebook >> https://www.facebook.com/eatwhattonight/ Pin it >> https://www.pinterest.com/pin/176766354105528095/ Like Like Love Haha Wow Sad Angry Comment 49 49 Comments Doreen Low Shi Yin Doreen Low Shi Yin Cool! Thks for sharing 😁 Like · Reply · 32 mins Lee Nah Elizabeth Neo Lee Nah Elizabeth Neo thanks for sharing 👏🏻👏🏻😄😄 Like · Reply · 25 mins Stella Yeo Stella Yeo Thanks for these! Great for me who is learning to cook. Btw, i wana know how do u half an egg with the shell? Like · Reply · 20 mins Constance Foo Constance Foo Thks for sharing Like · Reply · 17 mins Siew Ing Chew Siew Ing Chew Thk u giving ideas wha to cook Like · Reply · 10 mins Shu Huan Shu Huan ❤ Like · Reply · Just now Oscar del Rosario Write a comment...