Zucchini Cheesy Bread

INGREDIENTS 3 medium zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. grated Parmesan 1/4 c. corn starch kosher salt Freshly ground black pepper pinch of crushed red pepper flakes 2 tsp. Freshly Chopped Parsley Marinara, for dipping DIRECTIONS Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more. Slice and serve. A PART OF HEARST DIGITAL MEDIA Delish participates in various affiliate marketing programs, which means Delish gets paid commissions on purchases made through our links to retailer sites. ©2017 Hearst Communications,